Hi, I’m
Catherine Downes
Writer. Photographer. Editor. Sandwich enthusiast.
Hi, I’m
Catherine Downes
Writer. Photographer. Editor. Sandwich enthusiast.
I’m a senior copywriter and journalist with 14 years of experience.
My work has been published by Texas Monthly, Palm Springs Life Magazine, Shondaland, D Magazine, The Dallas Morning News, Food & Wine, Travel + Leisure, Modern Luxury, Southwest: The Magazine, SUCCESS, and more.
In 2017, I collaborated with Vancouver-based chef Karen McAthy and photographed her cookbook titled The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese. In 2018, we won a Gourmand World Cookbook Award for our work.
I love what I do. Let’s connect.
What I Want To Be When I Grow Up – SUCCESS
In Season – Texas Monthly
My Big Dumb Divorce – D Magazine
Las Palmas Adds Milkshakes, Wagyu, and Champagne to Tex-Mex – D Magazine
Old Habits Die Hard – Southwest: The Magazine
My Day as a Hand Model – D Magazine
Eat + Drink – Southwest: The Magazine
Shop – Southwest: The Magazine
One Question – Southwest: The Magazine
A Night Spent In the Deep Ellum Hostel – D Magazine
Playboy Bunnies Tell the Best Tales – D Magazine
Say hi, email me at catmdownes@gmail.com