Catherine Downes

Journalist + Photographer

Main Content

Hi, I’m

Catherine Downes

Writer. Photographer. Editor. Sandwich enthusiast.

About Me

I’m a freelance writer and photographer currently living in Palm Springs, California.

My work has appeared in Southwest: The Magazine, Success Magazine, Texas Monthly, D Magazine, The Dallas Morning News, Food & Wine, Travel + Leisure, Modern Luxury, and more.

In 2017, I collaborated with Vancouver-based chef Karen McAthy and photographed her cookbook titled The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese. In 2018, we won a Gourmand World Cookbook Award for our work.

I love what I do. Let’s connect.

Photo of Catherine Downes

Featured Work

What I Want To Be When I Grow Up – Success Magazine

7 Texas Chefs Share Their Favorite Sandwich Recipes – Texas Monthly 

My Big Dumb Divorce – D Magazine

Las Palmas Adds Milkshakes, Wagyu, and Champagne to Tex-Mex – D Magazine

Old Habits Die Hard – Southwest: The Magazine

My Day as a Hand Model – D Magazine

Eat + Drink – Southwest The Magazine

Shop – Southwest The Magazine

One Question – Southwest The Magazine

A Night Spent In the Deep Ellum Hostel – D Magazine

Playboy Bunnies Tell the Best Tales – D Magazine

Photography

Contact

Say hi, email me at catmdownes@gmail.com